The aroma is irresistible and the taste is every bit as great! You're right; whole grain muffins just came out of the oven. They're golden, light and moist — not to mention filled with rich taste and nutritious goodness. The combination of whole ...

Eating in: Newcomers turn to home dining to save - Carroll County Online

PITTSBURGH - Arnisha Keyes admits she's no Rachael Ray. Until recently, she spent $30 a day to eat breakfast, lunch and dinner at restaurants. But the high price of gas has her testing her cooking skills to save money, packing lunch for work and ...

Frackville bakers delight in new additions - Republican & Herald

FRACKVILLE — It’s a carb-lover’s dream. Bread meets cake and bread and cake meet soup and sandwich. This week, The New York Bakery, West Spring Street, is expanding its menu to include homemade soups and fresh-made sandwiches on the bakery’s ...

Cooking up some savings - Buffalo News

Debbie Clark teaches a cooking class at Delish!, her bakery and cooking school on the Elmwood strip. She says people are discovering the fun and economy of scratch cooking. When she was single, Mary Curtis was content to sit down with a bowl of ...

Naples-area mob finds good dough in bread - Chicago Tribune

NAPLES, Italy—First there were fears of funky mozzarella. Then tales of misbegotten wine in Tuscany bedeviled this land of good eating. And now the staff of life is under suspicion: Police here have seized hundreds of loaves of bread baked in ...